Food Service Worker

Program Information

Developed to upgrade and enhance the knowledge and skills of those employed as food service workers and dietary aides, as well as those who wish to seek employment in dietary areas in the health care sector. Note: This program has been developed to meet the standards set by the Ministry of Health and Long-Term Care

Credentials Ontario College Certificate

Residency Students must complete a minimum number of credits in this program with their registering college to meet the Program Residency requirement to graduate from the program.

Completion All courses must be completed within 7 years of acceptance into the program.

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Delivery Part-time fully online

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