Quantity Food Preparation – S24 Jul

...standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and...

Quantity Food Preparation – S24 SEM

...standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and...

Quantity Food Preparation – W24 Mar

...standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and...

Race Relations (Declaration of Academic Achievement)

Receptionist Clerk

Develop your language and office skills to enhance your opportunity for employment in an office environment with Seneca’s Office Administration certificate programs...

Records & Information Management

Records and Information Management

Records and Information Management

Records and Information Management 

regulations, company policies, and business competition. Individuals who can create and manage such systems are increasingly in demand. These individuals have excellent communication skills and are organized with strong attention...

Register

1. Find your online course or program by searching the OntarioLearn inventory by your interests and the next available start date. 2. Identify your preferred OntarioLearn member institution....